Crispy butter beans with kale, lemon and Parmesan

Updated at: Thu, 17 Aug 2023 03:43:06 GMT

Step 1

- Heat most of the oil in a large frying pan over high heat.

Step 2

- Add beans, coat in oil And allow to brown, 3-4 minutes then brown on the other side

Step 3

- Once beans are are golden and crispy transfer to plate

Step 4

- Add tomatoes and cook for a few minutes

Step 5

- Add a little more oil to the pan, once heated add kale and pinch of salt, cook for a few minutes, turning till tender and edges have crisped

Step 6

- Add walnuts and garlic, stir for a minute

Step 7

- Add grating of nutmeg and the lemon juice and zest

Step 8

- Add the beans and heat through

Step 9

- Serve with Parmesan and heat

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