Doro Wot - Ethiopian Chicken

Name: Doro Wot - Ethiopian Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: African
Ingredients: 6 bone-in, skin-on chicken legs, separated into thighs and drumsticks; 1 tablespoon lemon juice; 2 tablespoons kosher salt, plus more as needed; ¼ cup canola oil; 2 large onions, finely diced or chopped; 3 garlic cloves, smashed; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 teaspoon ground fenugreek seed or leaf; 1 teaspoon freshly ground black pepper, plus more as needed; 6 hard-boiled eggs, peeled; 2¼ cups (500 ml) homemade or low-sodium store-bought chicken stock or water; Lachuch, for serving