Shawarma Wrap

Easy wrap to eat for lunch or dinner!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the vegetables in thin slices. If preferred, pickle the onion in vinegar.

Step 2

In the meantime, bake shawarma.

Step 3

Spread the sauce (tzatziki) on the tortilla.

Step 4

Add the lettuce, red bell pepper, onion, shawarma and tomato to the tortilla.

Step 5

Fold it and roast it on a grill or in a frying pan.

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