Sticky Garlic Sesame Shrimp Bowls

Name: Sticky Garlic Sesame Shrimp Bowls
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American, Asian
Ingredients: 1 pound medium uncooked shrimp (peeled & deveined); 1 Tablespoon avocado oil; 1 teaspoon salt (divided); 1/2 teaspoon pepper (divided); 1/4 cup honey; 1 Tablespoon tomato paste; 1 Tablespoon tamari (or soy sauce/coconut aminos); 1 teaspoons sesame oil; 1 Tablespoon minced garlic; 1 teaspoon minced ginger; 1/2 teaspoon crushed red pepper (optional); 1/2 Tablespoon cornstarch; 1 Tablespoon sesame seeds (plus more for topping); 1/2 Tablespoon avocado oil; 2 cups shelled edamame; 2 cups cooked rice; 2 medium carrots (shredded or shaved); 1 cucumber (sliced or diced); 1 green onion stalk (chopped (for garnish))

Instructions

Prep:5minCook:13min

I could eat these Sticky Garlic Sesame Shrimp Bowls every single day! The shrimp cook up tender and juicy in just minutes, the veggies add the perfect crunch, and the quick sauce brings everything together with an irresistible sweet, savory, umami flavor. It’s no surprise this recipe is a favorite with everyone in my family! With 26 grams of protein per serving, these bowls come together in 20 minutes for busy weeknights or a healthy meal-prep option you’ll actually look forward to eating.

Updated at: Tue, 06 Oct 2026 23:08:32 GMT