Potaje de Garbanzos (Spanish Chickpea, Potato & Spinach Stew)

Name: Potaje de Garbanzos (Spanish Chickpea, Potato & Spinach Stew)
Prep time: 55 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 320 g dried chickpeas; 2 1/2 tbsp salt ((35g)); 2 large onions ((400g)); 10 garlic cloves; 1 red pepper; 1 bay leaf; 6 tbsp extra virgin olive oil; 1 large slice of bread ((60g, I used sourdough)); 2 medium potatoes ((250g)); 2 large tomatoes ((300g)); 300 g large leaf spinach; 1 1/2 tsp pimentón de la vera dulce; 1/2 tsp freshly ground black pepper

Instructions

Prep:55min

Potaje de Garbanzos, a traditional Spanish chickpea stew, is a soul-warming blend of tender garbanzo beans, vegetables and smoked paprika, simmered to perfection. It's not only delicious, but with the help of a pressure cooker or ready-cooked legumes it's also quick to prepare, making it perfect for weeknights or a cozy weekend meal.

Updated at: Fri, 13 Jun 2025 07:34:05 GMT