
By askchefdennis.com
Chai Marinated Chicken with Roasted Fall Vegetables
Instructions
Prep:15minCook:40min
I love fall and all the delicious recipes that seem to burst with flavor this time of year. My fall inspired Chai marinated chicken with roasted vegetables is the perfect comfort food for your family's dinner table.
Updated at: Fri, 28 Mar 2025 20:04:03 GMT
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Ingredients
4 servings

1.5 lbchicken thighs
skin on / bone in

1.5 lbchicken legs
skin on

1sweet potato
large, peeled and cut into chunks

2 cupsbutternut squash
peeled and cut into chunks

1 ½ cupsBrussels sprouts
cleaned and trimmed

3carrots
medium, peeled and cut on bias

1 ½ cupspearl onions
peeled and ends cut off

8 ouncesmushroom caps
washed

2 tablespoonsolive oil

sea salt
to taste

black pepper

¾ cupChai Tea Latte Concentrate

1 ½ tablespoonsbrown sugar

1 ½ tablespoonsgarlic
chopped

2 tablespoonsred onion
chopped

2 tablespoonsbasil
chiffonade

1 tablespooncracked black pepper

1 tablespoonkosher salt
2 tablespoonsTea Latte Concentrate

2 tablespoonshoney

2 tablespoonsdark soy sauce

1 tablespoondijon mustard

2 tablespoonsscallions
for garnish
Instructions
View on askchefdennis.com
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