Mexican Avocado Chicken Salad

Add tortilla, rice and beans to feed a larger crowd

The marinade is the best part of this recipe. I grilled the chicken and used yellow onion instead of red. It was really delicious.

Incredible fresh, lively flavor. The dressing/marinade was easy and tasty, and I would definitely suggest using it in any salad. Makes a great staple dressing that's as interesting as it is was simple to mix up. Consider adding black beans or using roasted corn kernels. With or without the chicken, the flavors and textures of the salad shines as a standalone dish.

I had to change some things due to my husbands sensitive stomach. Some things I changed were using green onions instead of purple onion, using adobo seasoning instead of the chipotle powder and reducing the amount of black peppers in the chicken and dressing. I also used a 50/50 spring mix instead of lettuce, which I usually have difficulty eating but loved with this recipe. My husband and I loved it and will be making it again. Hopefully soon!

Very tasty. I took the advice that 3 servings= 2 meal-sized servings but honestly that's a bit much. Next time I'll just do 2 servings!

4/4