Seafood Stuffed Haddock

Name: Seafood Stuffed Haddock
Cuisine: American
Ingredients: 1 pound or so Haddock, or other white fish; 3 really good sized Dry Sea Scallops, chopped into small pieces; 1 cup milk; 3/4 stack Ritz or Town House or other buttery type crackers; 1/2 stick Butter, melted; 1/4 tsp Worcestershire Sauce; 1/2 Tsp fresh Lemon Juice; 1 Tbsp Milk; 1/2 tsp Dried Parsley; 1/2 tsp. Dry Sherry (the real thing… not the cooking wines you see n the supermarket)