Garlic Butter Chicken with Spinach and Bacon

This was so good! I cooked the chicken in the bacon grease and used a little less butter. I also didn’t mix the bacon in (since it already got the bacon flavor from the grease) and just crumbled it over top for a nice crunch. So full of flavor, definitely a favorite in this house now!

OMG!! If you’re going to get fat— this is the way to do it!! OMG YUM!! It is so incredibly gorgeous with all the taste of garlic and bacon— seriously, what’s not like! Make sure you use twice the amount of garlic (trust me). Make sure you do reduce the chicken stock otherwise the sauce will be too runny. Also, I’m UK we don’t have 1/2 and 1/2, so I used 400ml heavy cream and added 100ml full fat milk. Once all ingredients were in, I added a hint of chipotle chilli flakes when I added the chicken to to creamy garlicky sauce- next level guys!! Make sure you reduce heat right down and allow it to simmer for 15-2in? The sauce turns out amazingly thick and rich! Got to try it! We ate this with spaghetti 👍🏽 PS couldn’t take a photo before my gorgeous gannets descended onto the food LOL! Enjoy ☺️ Bella ❤️

I will add a little cornstarch before the spinach next time

Cooked up some Bowtie noodles and mixed them in. Restaurant quality 👌

Tried to wing it. Didn’t work. Don’t wing it.

Love the flavor, I added a bit more seasonings but the recipe is easy to follow and makes for a fantastic top to pasta! Made it a second time with some French onion ontop and with chicken tenders instead, easily going to be a staple.

This was so delicious and easy!

I used chicken breast and cut them in half. This is amazing and so delicious

Super yummy. Girlfriend loved it! Will make again but will a little more garlic!

To make half& half:::3/4 cup whole milk and 1/4 cup heavy cream (aka whipping cream).