Slow Cooker Pulled Beef

Name: Slow Cooker Pulled Beef
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American
Ingredients: 3 lb. beef brisket (chuck roast or flank steak, trimmed of excess fat); 1 large yellow onion (sliced into large strips); 1 (15 oz. can) beef broth; 1 Tablespoon brown sugar; 1 Tablespoon chili powder; 1 Tablespoon Worcestershire sauce; 1 1/2 teaspoon liquid smoke; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Instructions

Prep:10minCook:7h

Looking for a super juicy, flavorful slow cooker pulled beef recipe? This simple shredded beef is made with just 10 minutes of prep, and your slow cooker does the recipe. Great for busy weekdays when you don't have much time to cook.

Updated at: Mon, 25 Nov 2024 00:05:27 GMT