Omusoba (Yakisoba Omelette)

Name: Omusoba (Yakisoba Omelette)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 tbsp oyster sauce (or plant-based alternative); 1 tbsp Worcestershire sauce; 1 tsp tomato ketchup; ½ tbsp sake; ½ tsp sugar; 1 pinch ground black pepper; 1 tsp toasted sesame oil; 1 tbsp oyster sauce; 2 tbsp tomato ketchup; 1 tbsp honey; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp cooking oil; 200 g yakisoba noodles (pre-steamed); 100 g ground pork (or your choice of ground meat); salt and pepper; 30 g onion (thinly sliced); 30 g green cabbage (roughly cut); 6 egg; 2 tbsp milk; 1 tsp olive oil; 1 tsp cooking oil; Japanese mayonnaise; aonori (dried green seaweed powder); red pickled ginger (benishoga)

Instructions

Prep:5minCook:20min

Omusoba is a delicious fusion of omelette and yakisoba. Made with noodles, meat and vegetables stir-fried in a tangy homemade sauce and wrapped in a fluffy omelette, it's quick to make and packed with flavor!

Updated at: Mon, 10 Nov 2025 08:32:44 GMT