Vegan Split Pea and Barley Soup

Name: Vegan Split Pea and Barley Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion (white or yellow); 3 carrots (chopped); 2 celery stalks (chopped); 3 cloves garlic (or 1 1/2 tbsp minced); 2 cups butternut squash (cubed; optional sweet potato, Yukon golden, russet potato); 2 teaspoons thyme; 2 teaspoons oregano; 1 teaspoon cumin; 1 cup dried green split peas (rinsed and drained); 1/2 cup barley; 6 cups vegetable broth; 1 large bay leaf; 1/2 tablespoon salt; 1/4 teaspoon black pepper

Instructions

Prep:10minCook:1h

This Vegan Split Pea and Barley Soup might be the coziest thing you’ll eat all season. It’s a one-pot, hearty, healthy soup, and the kind of meal that warms you from the inside out—perfect for chilly nights or when you just need a big bowl of comfort.

Updated at: Mon, 10 Nov 2025 07:23:53 GMT