Pinto Posole

Quite tasty. I used just vegetable broth and no water. I served with some broken pieces of tortilla chips.

Doubled the recipe and used 2 cans hominy, 5 cans pinto beans. Didn't have guajillo peppers but seeded and broiled jalapenos in the toaster oven for about 10 mins (to reduce spiciness for my toddler) chopped and added with garlic. Added a chopped bell pepper with the onion. Added a little extra olive oil after simmering. Came out delicious.

Added arbol peppers, and then removed all peppers and 2 cups of the broth, blended them all together, added back into the pozole Lime to finish was key Serve with avo and shredded cabbage

We really liked this recipe and are excited for leftovers! I added more hominy, seasoning, and dried peppers. I had some pulled pork to use so I included that, but it's tasty and filling without. Definitely will make again!

Great recipe. Next time I make it I'll plan to use only 2 cans of beans and a larger can of hominy because I prefer that ratio, but the flavors are fantastic. I used an instant pot to cook this (saute onions, garlic, jalapeno, then 15 min high pressure manual). Flavor is even better once it's sat in the fridge for a few days.