
1/4

2/4

3/4

4/4
100%
4

By cookieandkate.com
Pinto Posole
Instructions
Prep:22minCook:33min
This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.
Updated at: Sat, 05 Oct 2024 08:01:58 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
31
High
Nutrition per serving
Calories483.9 kcal (24%)
Total Fat13.5 g (19%)
Carbs75.7 g (29%)
Sugars11.9 g (13%)
Protein20.2 g (40%)
Sodium1719.3 mg (86%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2guajillo chili peppers

2 tablespoonsextra-virgin olive oil

1white onion
large, finely chopped

4cloves garlic
pressed or minced

1 tablespoonground cumin

½ cuptomato paste

1bay leaf

3 x 15 ouncespinto beans
cans, rinsed and drained

1 x 15 ouncescan hominy
rinsed and drained

32 ouncesvegetable broth

2 cupswater

½ teaspoonfine sea salt
to taste

¼ cupcilantro
chopped, divided

1lime
halved

avocado
recommended, sliced

green cabbage
shredded

radish

onion

jalapeño
Instructions
View on cookieandkate.com
↑Support creators by visiting their site 😊
Notes
12 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Makes leftovers