Indonesian Tomato Sambal

Notes, Tips & Tricks For you who like sambal but do not like dried shrimp paste or terasi ;-), this is a variant of Indonesian Tomato sambal. It is also HOT & SPICY!! Good for Chili fans!! Ingredients Ingredients : 6 large red chillies,, chopped 6 small red chillies / bird chillies (or more if like spicy) 10 shalllots, chopped 4 cloves garlic, chopped 400 gr / 4 big-size tomatoes, finely chopped 1 tsp (or to taste) sugar/palm sugar 1 tsp (or to taste) salt oil Step-by-Step Instructions: 1 Put chilies, shallot & garlic in a blender or food processor & blend into smooth paste. 2 Heat 4 tbsp oil in a Wok or big saucepan. (Don't add oil if already added in a blender). 3 Stir-fry sambal paste over medium heat until the oil begins to appear on the surface, take about 5 mins. Stir frequently. 4 (Sambal is done when the liquid had evaporated & the texture becomes scrambled). 5 Add the chopped tomatoes, continue to stir-fry until tomatoes softened & blended well with the sambal (about 5 minutes). 6 Adjust the seasoning, add salt & sugar to taste. Serve right away or keep in air tight jar and put on fridge for longer use.

Great

% Daily Values based on a 2,000 calorie diet