Gluten-free burger with chipotle aioli

Name: Gluten-free burger with chipotle aioli
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 600g chuck steak, minced; 2 garlic cloves, crushed; Pinch of dried chilli flakes; 1 tbsp chopped flat-leaf parsley leaves; Pinch of dried oregano; 1 organic free-range egg; 1 tsp Himalayan sea salt or other quality salt; 1 tsp cracked black pepper; 1/2 brown onion, finely diced; 1 tbsp dijon or wholegrain mustard; 3 tbsp coconut oil, melted (or ghee, duck/beef/pork fat); 8 large Portobello mushrooms, cores removed; 4 slices nitrate-free bacon (optional); 2 tbsp fermented or homemade tomato sauce; 8 slices tomatoes; 4 gherkins, sliced, or fermented pickles; 2 brown onions, sliced into rings; 4 tbsp chipotle aioli (see recipes below); 2 carrots, grated; 1 large beetroot, peeled and cut into thin matchsticks; 2 tbsp seeded mustard; 8 leaves butter lettuce; 4 organic free-range eggs; Sea salt; Pepper; 4 free range egg yolks; 2 teaspoons dijon or fermented mustard; 2 tablespoons apple cider vinegar; 2 tablespoons lemon juice; 6 garlic confit cloves, finely chopped (see below)

Instructions

Cook:1h 30min

I call this my 'Ultimate Occa Burger'. It's my wheat-free, dairy-free twist on the classic big burger. Make this a more simple, quick recipe by buying aioli if you prefer.

Gluten-free burger with chipotle aioli

Nutrition balance score

Ingredients

Instructions

Notes

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