Mongolian Chicken

Name: Mongolian Chicken
Cuisine: Asian
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 tsp avocado oil; 1 tsp kosher salt; 1/2 tsp white pepper ((black pepper is okay)); 1 tbsp arrowroot or tapioca flour; 3/4 cup coconut aminos; 1 tbsp fish sauce; 1 tbsp toasted sesame oil; 1/3 cup rice vinegar; 3/4 cup low-sodium chicken broth; 1 tbsp arrowroot or tapioca; 2 tbsp avocado oil (, plus more as needed); 1/2 tsp crushed red chili flakes ((optional, for heat)); 8 green onions (the white and light green parts sliced thin. Dark green parts cut into 2 inch pieces. ); 1 inch chunk of ginger, peeled and julienne (or cut into very thin matchsticks); 2 cloves garlic, minced