
By hispanicfoodnetwork.com
Huachinango Veracruz - Red Snapper Recipe
Instructions
Prep:20minCook:40min
This famous dish combines chiles from the New World with the very Spanish addition of capers and olives.
Updated at: Sat, 29 Mar 2025 14:13:11 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat12.8 g (18%)
Carbs23.3 g (9%)
Sugars9.2 g (10%)
Protein34 g (68%)
Sodium809.1 mg (40%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsred snapper fillets
rockfish

3 Tbsplime juice

2 tspsea salt

12new potatoes
small

2 Lbsroma tomatoes

1white onion
cut into eighths

1green pepper
julienne

¼ cupolive oil

3garlic cloves
large, chopped

3bay leaves

⅓ cupparsley
chopped

1 tsporegano

¼ cupgreen olives
chopped

¼ cupraisins

2 Tbspcapers

3pickled jalapeno peppers
halved lengthwise
Instructions
View on hispanicfoodnetwork.com
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