Huachinango Veracruz - Red Snapper Recipe

Name: Huachinango Veracruz - Red Snapper Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2-3 lbs red snapper fillets (rockfish); 3 tbsp lime juice; 2 tsp. sea salt; 12 small new potatoes; 2 Lbs. roma tomatoes; 1 white onion (cut into eighths); 1 green pepper (julienne); ¼ cup olive oil; 3 large garlic cloves (chopped); 3 bay leaves; ⅓ cup parsley (chopped ); 1 tsp oregano; ¼ cup green olives (chopped ); ¼ cup raisins; 2 tbsp capers; 3 pickled jalapeno peppers (halved lengthwise)