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By veganheaven.org
Vegetable Potato Fritters
Instructions
Prep:10minCook:15min
These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. Of course 100 % vegan!
Updated at: Wed, 04 Aug 2021 18:36:38 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories106 kcal (5%)
Total Fat2.5 g (4%)
Carbs17.3 g (7%)
Sugars1.5 g (2%)
Protein4.2 g (8%)
Sodium207.6 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¾ cupred lentils
1red onion
small, chopped
2cloves of garlic
2potatoes
medium-sized, raw
1carrot
medium-sized
5 tablespoonsall-purpose flour
½ teaspoonsmoked paprika powder
1 teaspoonpaprika powder
regular
1 teaspoonmajoram
salt
black pepper
to taste
3 tablespoonsvegan mayonnaise
1 teaspoontomato paste
1 teaspoongarlic powder
½ teaspoonsmoked paprika powder
salt
black pepper
to taste
sriracha sauce
to taste
Instructions
View on veganheaven.org
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Notes
4 liked
0 disliked
Makes leftovers
Delicious
Go-to
Kid-friendly
Crispy
