Chicken and Mushroom Clay Pot Rice

Name: Chicken and Mushroom Clay Pot Rice
Prep time: 2 h 45 min
Cook time: 25 min
Total time: 3 h 10 min
Cuisine: Chinese
Ingredients: 6 dried shiitake mushrooms ((small to medium size)); 1/3 cup dried lily flowers; 1/8 cup dried wood ear mushrooms; 8 ounces boneless skinless chicken thighs ((or 6 chicken drumettes and wingettes/flats)); 1 tablespoon cornstarch; 1 tablespoon light soy sauce; 2 teaspoons oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; 1/4 teaspoon salt ((or to taste)); 1/8 teaspoon white pepper; 1 cup jasmine rice; 1 cup low sodium chicken stock ((or water)); 1/4 teaspoon salt; 1 tablespoon oil; 1 slice ginger ((finely julienned)); 1 scallion ((finely chopped; green parts and white parts separated))