10 Minute Crazy-Good Italian Chopped Salad

Name: 10 Minute Crazy-Good Italian Chopped Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1/3 Cup Extra-Virgin Olive Oil; 3 Tablespoons Red Wine Vinegar; 1 Teaspoon Dijon Mustard (plus additional, if desired); 1 Tablespoon Dried Oregano; 1 Teaspoon Garlic Powder; 1 Teaspoon Sea Salt (plus additional, if desired); 3/4 Teaspoon Ground Black Pepper (plus additional, if desired); 4 Cups Iceberg Lettuce (finely chopped; this is about one head); 3 Cups Romaine Lettuce (finely chopped; this is about one head); 4 Persian Cucumbers (chopped; this is optional, but highly recommended); 1/2 Cup Salami (finely chopped); 1 15 Ounce Can Garbanzo Beans (drained and rinsed); 1/2 Cup Kalamata Olives (chopped); 3/4 Cup Diced Tomatoes; 1/2 Cup Grated Parmesan Cheese (plus more for topping, if desired.)

Instructions

When the spring and summer months roll around, there's nothing that I want to eat more than a crunchy and refreshing salad. After all, a salad that is loaded with crunchy lettuce, tangy parmesan cheese, salty salami, and a creamy dressing... what could be better than that?! I've rolled all of those delicious ingredients, and more, into my 10 Minute Crazy-Good Italian Chopped Salad, which, as the name suggests, is actually crazy good. I can't get enough of this salad, these days, and I know you won't be able to either!

Updated at: Thu, 21 Nov 2024 11:52:34 GMT