Vegan Thai green curry

Name: Vegan Thai green curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 2 lemongrass stalks, tough outer leaves removed; 5 green chillies; thumb-sized piece fresh root ginger (or galangal root), peeled; ½ lime, juice only; 3 garlic cloves, peeled; 2 shallots, peeled; 1 tsp ground cumin; 4 fresh coriander stalks (optional); 1 tsp olive oil; 200g/7oz firm tofu, cut into 3cm/1¼in cubes; 1 large shallot, sliced; 1.2 litres/2 pints vegetable stock; 200ml/7fl oz coconut milk; 1 tsp brown sugar; 3cm/1¼in fresh root ginger, peeled and grated; 200g/7oz dried rice noodles; 4 Tenderstem broccoli stalks; 50g/1¾oz beansprouts; salt (optional); 1 green chilli, thinly sliced; 4 fresh basil or Thai basil sprigs; ½ lime, cut in half

Instructions

Prep:30minCook:30min

This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Each serving provides 775 kcal, 33g protein, 96g carbohydrates (of which 9g sugars), 27g fat (of which 16g saturates), 9g fibre and 0.1g salt.

Updated at: Fri, 19 Dec 2025 17:22:42 GMT