By chinasichuanfood.com
Chinese Black Pepper Beef
Instructions
Prep:15minCook:10min
Chinese style black pepper and beef stir fry
Updated at: Wed, 12 Nov 2025 00:02:47 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories397.7 kcal (20%)
Total Fat32.6 g (47%)
Carbs11.7 g (4%)
Sugars3.5 g (4%)
Protein15.4 g (31%)
Sodium924.6 mg (46%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gbeef steak
cut into small strips
¼ tspsalt
1 ½ Tbspoyster sauce
½ Tbsplight soy sauce
¼ tspground pepper
¼ tspsugar
½ TbspChinese cooking wine
Shaoxing wine
2 tspcorn starch
1 Tbspsesame oil
or vegetable cooking oil for coating
3 Tbspvegetable cooking oil
as needed
2garlic cloves
2green peppers
fresh, remove the seeds and finely shredded
0.25red onion
shredded
½ tspfreshly ground black pepper
Instructions
View on chinasichuanfood.com
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