Mashed Potato Salad with Green Mung Beans {Vegetarian & No-Mayo}

Name: Mashed Potato Salad with Green Mung Beans {Vegetarian & No-Mayo}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Indian
Ingredients: 2 medium boiled potatoes; 1/2 cup Moong Dal Sprouts; 1 medium onion (chopped in small); 1 medium cucumber (chopped in small); 1 small tomato (chopped in small); 1 tbsp hung curd (can add more ); 1 tsp black pepper; 1 tsp Lemon Juice; 1 tsp olive oil (can add more); 1 tsp salt; 1 tsp Red Chilly (optional); 1 small green capsicum or any other bell pepper (optional)

Instructions

Prep:10minCook:15min

This nutrition-packed Mashed Potato Salad is bursting with rich savory and spicy flavors of capsicum, onion, green chilies, and crunchy sprouted mung beans! Topped with fresh coriander leaves and olive oil, the flavors merge in hung curd and this healthy sprouted moong salad promises to be low-calorie yet tastes heavenly!

Updated at: Thu, 01 Feb 2024 03:15:16 GMT