Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican, Latin American
Ingredients: 15-20 medium tomatoes; 5-10 Serrano peppers (or 5-10 jalapeño peppers); 1 red or green bell pepper (optional (we use it when we have one on hand)); 2 medium yellow onions; 1 head of garlic; 1 bunch of cilantro; 1 Tbsp salt; Don't forget the tortilla chips!

Instructions

Prep:15minCook:30min

This spicy roasted salsa has a nice kick to it, but it's not the kind of heat where you're making a mad dash for milk. It's just right. It keeps really well in the refrigerator. I think it tastes even better the next day after the flavors have had time to meld. Try it over fajitas or serve with a pile of chips. This is good stuff!

Updated at: Sun, 04 Sep 2022 19:20:22 GMT