Winter Steak Salad

Name: Winter Steak Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup Sliced Tigernuts (for AIP) or Pecans; 1 tbsp Maple Syrup (omit for Whole30); 1/4 tsp Sea Salt; 1/2 cup Coconut Chips or unsweetened, shredded Coconut (omit for coconut-free); 2 cups Brussels Sprouts (ends removed and sliced into 1/4-inch slices); 2 tbsp Avocado Oil, Olive Oil, or Coconut Oil; 4 oz Sirloin Steak; 1 tbsp Avocado Oil, Olive Oil, or Coconut Oil; 1/4 cup Apple Cider Vinegar ((or White Wine Vinegar)); 1/4 cup Orange Juice; 1 tbsp Honey (omit for Whole30); 1 clove Garlic (minced); 1/2 cup Olive Oil or Avocado Oil; 4 cups Kale (tough stems removed and chopped finely); 2 Mandarin Oranges (peeled and segmented); 1 Apple (cored and sliced thinly); 1/4 cup Pomegranate Arils

Instructions

Prep:10minCook:20min

Jam-packed with delicious ingredients and lots of texture, this salad is both filling and amazingly satisfying. Tastes great both warm and cold and can be made ahead of time! Paleo, Whole30, and AIP friendlyNote on serving: This serves 2-3 people.

Updated at: Tue, 02 Jun 2026 08:27:49 GMT