Akki Roti (2 Ways) | Akki Rotti | Rice Roti

Name: Akki Roti (2 Ways) | Akki Rotti | Rice Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: ½ cup finely chopped dill leaves (- 20 grams, optional); ½ cup finely chopped onions (- 80 grams); ½ cup grated carrots (- 120 grams); ⅓ cup coriander leaves ((cilantro) - 10 grams); 1.5 cups Rice Flour (- 225 grams, finer and smooth variety); 1.5 teaspoons finely chopped ginger; 2 to 3 green chilies, finely chopped (or 1 to 1.5 teaspoon finely chopped); 1 to 1.5 tablespoons finely chopped curry leaves (- optional); 1 teaspoon cumin seeds; ⅓ cup grated fresh coconut; ⅔ cup water (or add as required); salt (as required); oil (as required for roasting); 1 plantain leaf (- small to medium sized or butter paper or parchment paper or ziplock bag or a moist cotton napkin)

Instructions

Prep:15minCook:30min

Akki roti is a delicious staple breakfast from the Karnataka Cuisine. These tasty flatbreads are gluten-free and made with rice flour, veggies, coconut, herbs and spices.

Updated at: Sat, 23 Nov 2024 10:17:37 GMT