Vegetable Moroccan Couscous

Name: Vegetable Moroccan Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 2 tablespoons olive oil; 1 medium red onion (chopped); 1 yellow bell pepper (chopped); 1 carrot (chopped into cubes); 2 cloves garlic (minced); salt & pepper (to taste); ½ teaspoon paprika; ½ teaspoon ground coriander; ¼ teaspoon turmeric; ½ teaspoon celery salt; ½ teaspoon ground cumin; ⅛ teaspoon ground cinnamon; cayenne pepper (optional, to taste); 1 cup frozen peas; 14 oz chickpeas (garbanzo beans) (one can, drained); 6 Peppadew Piquante peppers (chopped, mild or hot); 1½ cups chicken stock (or vegetable stock); A good handful fresh parsley (chopped); 1 cup instant couscous

Instructions

Prep:15minCook:15min

This Moroccan Couscous features a harmony of sweet vegetables, warm spices, and earthy chickpeas, delivering a deliciously savory, mildly spicy, and tangy flavor profile.

Updated at: Fri, 22 Nov 2024 11:07:35 GMT