Tempe Penyet (Smashed Tempeh With Sambal)

peeled and minced

cut into 1/4-inch-by-2 1/2-inch slices

plus more as needed

medium, halved and thinly sliced

medium, peeled and sliced

long, red, medium-spicy, such as serrano, red finger or cayenne, deseeded and sliced

peeled and sliced

preferably from makrut lime, calamansi or Key lime, plus lime wedges for serving

steamed

medium, thinly sliced