Gochujang Beef Bowls with Spicy Korean Cucumber Salad

Name: Gochujang Beef Bowls with Spicy Korean Cucumber Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 pound lean ground beef (95-96% lean); 6 green onions, thinly sliced (whites and greens separated); 6 cloves garlic, minced; 3 tablespoons brown sugar; 3 tablespoons low sodium soy sauce; 1-2 tablespoon Gochujang paste; 1 tablespoon rice vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons ginger paste; ½ teaspoon gochugaru (or red pepper flakes); ¼ teaspoon white pepper; Prepared jasmine rice, for serving; Prepared cucumber salad, for serving (see notes)

Instructions

Prep:10minCook:20min

A weeknight-friendly recipe for Gochujang Beef Bowls with Spicy Cucumber Salad. This Korean-inspired recipe is slightly sweet, spicy, savory, and so delicious! We love serving it over a bowl of rice with a simple crunchy cucumber salad.

Updated at: Thu, 21 Nov 2024 15:04:08 GMT