Cajun Sausage Shrimp Foil Packs

Name: Cajun Sausage Shrimp Foil Packs
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 pound (450g) large shrimp, peeled and deveined; 14oz (400g) smoked pork sausage, sliced (or chicken); 1 medium zucchini, sliced; 1/2 bunch asparagus, trimmed and cut in chunks; 1 red bell pepper, chopped; 1/2 teaspoon salt and pepper; 3 cloves garlic, minced; 2 tablespoons butter, diced or oil; 2 tablespoons Cajun seasoning