Easy Vegan Taco Salad with Cabbage, Quinoa and Cilantro

Name: Easy Vegan Taco Salad with Cabbage, Quinoa and Cilantro
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 head cabbage - finely chopped; 1 bunch scallions - finely chopped; 1 cup cooked corn (could do canned); 1 can black beans - drained; 1 cup cooked quinoa (can sub brown rice); 1 avocado; 3 tbsp olive oil; 1 garlic clove; juice from 1 lime; 1/4 cup vegan yogurt; 1 bunch cilantro; 1 tsp salt; 1 tsp black pepper