Curried Cauliflower Soup

Name: Curried Cauliflower Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Thai
Ingredients: 1 medium-to-large head of cauliflower (2 to 3 pounds), broken into small florets; Up to 4 tablespoons melted coconut oil or olive oil, divided; 1 medium yellow onion, chopped; 1 to 3 tablespoons Thai red curry paste* (depending on the brand and your preferred spice level); ½ teaspoon lemon zest; Optional: ½ cup unoaked white wine (like Sauvignon Blanc or Pinot Grigio)**; 2 cups vegetable broth; 1 can (14 ounces) light coconut milk; 1 to 3 teaspoons rice vinegar, to taste; Salt and freshly ground black pepper; Optional garnishes: ¼ cup chopped green onions or chives, 1 tablespoon chopped fresh basil (preferably Thai), or red pepper flakes

Instructions

Prep:15minCook:45min

Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days. Recipe yields 4 bowls of soup.

Updated at: Sun, 07 Dec 2025 02:38:57 GMT