Moussaka and tzatziki

Name: Moussaka and tzatziki
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 tbs olive oil; 1 leek, trimmed and finely chopped; 2 carrots, cut into 3cm dice; 1 eggplant, cut into 3cm dice; 2 large floury potatoes, cut into 3cm dice; 1 green capsicum, seeds removed and chopped into 3cm pieces; 2 tomatoes, chopped; 1 bay leaf; 1 tbs thyme leaves; 400g can diced tomatoes; 1 cup (250ml) vegetable stock; 2 cups (560g) plant-based yoghurt; 2 tbs gluten-free flour (substitute plain flour); 1½ cups (420g) plant-based yoghurt; Lebanese cucumber, finely chopped; 1 small garlic clove, crushed; 1 tbs chopped dill; Juice of ½ lemon

Instructions

Prep:10minCook:1h

This dish is very freezable, meaning a hearty dinner is only mere moments away, whenever you need it. This recipe is extracted from Happy Food by Bettina Campolucci Bordi (Hardie Grant, hbk, $34.99).

Updated at: Wed, 29 Jul 2026 00:04:59 GMT