By thespruceeats
Salsa Huancaína: Peruvian Spicy Cheese Sauce
Instructions
Prep:15minCook:5min
This sauce originates from the Andean region of Peru called Huancayo. It is made with queso fresco, onions, and yellow aji chile peppers.
Updated at: Mon, 04 Sep 2023 08:10:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low
Nutrition per serving
Calories99.7 kcal (5%)
Total Fat8.1 g (12%)
Carbs3.1 g (1%)
Sugars0.8 g (1%)
Protein3.8 g (8%)
Sodium183.2 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3yellow aji amarillo chile peppers
frozen is fine, or 1/2 cup jarred aji amarillo paste
4 tablespoonsvegetable oil
½ cupchopped onion
2 clovesgarlic
mashed
¾ cupevaporated milk
2 cupswhite queso fresco cheese
or farmer's cheese, or a mixture of mozzarella and feta cheese
4saltine crackers
salt
to taste
pepper
to taste
Instructions
View on thespruceeats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
