kalakand recipe

Name: kalakand recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 400 grams sweetened condensed milk (or 1 tin or can); 250 to 300 grams Paneer (or 2 cups tightly packed grated or crumbled paneer); ¾ teaspoon cardamom powder ((choti elaichi powder) or 6 to 7 green cardamoms - crushed in a mortar-pestle to a fine powder); 1 tablespoon sugar ((optional)); 1 teaspoon rose water ((optional)); 10 to 12 pistachios ((pista)); 10 to 12 cashews or almonds ((kaju or badam)); 7 to 8 strands of saffron ((kesar) - optional)