Korean Beef Rice Bowls

Yummy and flavorful meal, we go back to this again and again. Can make and freeze or have leftovers the next day.

Added the gochujang and cook in with the soy sauce and other spices. Not too spicy at all. Also quick pickled the cucumbers and added red cabbage to make a heartier bowl. Out of this world good!

I made this and i'm not sure why because I was fairly convinced it would be so dry! it so wasn't, its not got much moisture, but somehow wasn't dry...but oh the flavour! I can't believe a recipe with so few ingredients tastes so good. I could not get hold of Gochujang in time but im not a spice fan and it wasn't missed anyway :) don't miss out the cucumber, they don't just make it look pretty, they're an amazing accompaniment to the (almost) sweet beef. oh and we were "starving" and this served two very hungry wee souls...perhaps 4 slightly less hungry ones!!