Canned Tuna Pasta

Name: Canned Tuna Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 3/4 pound spaghetti ((or pasta of your choice)); Kosher salt; 1 1/2 cups frozen peas; Extra virgin olive oil; 1 red bell pepper, (cored and cut into thin strips); 6 garlic cloves (minced); 2 (5-ounce) cans albacore tuna, drained and flaked; 1 lemon, (zested and juiced); 1/2 bunch parsley, (leaves and tender stems, chopped); 1 teaspoon dried oregano; Black pepper; 6 to 8 pitted Kalamata olives, (sliced); 1 jalapeno pepper ((optional), sliced); Grated Parmesan cheese, (for serving)

Instructions

Prep:10minCook:10min

This delicious tuna pasta with peas comes together in 20 minutes. You'll love the bold flavors thanks to simple ingredients like garlic, bell peppers, parsley, lemon zest, and a big sprinkle of Parmesan.

Updated at: Wed, 13 May 2026 02:34:02 GMT