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By cuisine A-Z
Boeuf en croute au foie gras
Instructions
Cook:25min
Updated at: Fri, 12 May 2023 21:11:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories785.9 kcal (39%)
Total Fat55.9 g (80%)
Carbs25.3 g (10%)
Sugars0.4 g (0%)
Protein45.4 g (91%)
Sodium783.6 mg (39%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cuisine A-Z
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