Shredded Tofu Bulgogi Rice Bowl

Name: Shredded Tofu Bulgogi Rice Bowl
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 17.5 oz extra firm tofu; 1/2 cup grated asian pear (or Fuji apple, (I peeled mine before grating)); 1-2 tbsp soy sauce; 1.5 tbsp gochujang; 2 tbsp sesame oil; 1 tbsp sesame seeds; 1 tsp dark soy sauce; 2 tbsp sugar; 1.5 tsp finely grated ginger; 3 cloves garlic (minced); Chopped green onions; Sesame seeds; Steamed rice (, I used short grain or Japanese sushi rice)

Instructions

Prep:25minCook:15min

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

Updated at: Wed, 26 Aug 2026 00:13:01 GMT