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By cookingclassy.com
Grilled Salmon with Mango Salsa and Coconut Rice
Instructions
Prep:30minCook:26min
Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it!
Updated at: Fri, 11 Jul 2025 00:51:43 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories975.6 kcal (49%)
Total Fat54.4 g (78%)
Carbs83 g (32%)
Sugars17.8 g (20%)
Protein43.5 g (87%)
Sodium876.5 mg (44%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 6 ozskinless salmon fillets

3 Tbspolive oil
plus more for grill

2 tsplime zest

3 Tbspfresh lime juice

3 clovesgarlic
crushed

salt
to taste

black pepper
freshly ground, to taste

1 ½ cupscoconut water

1 ¼ cupscanned coconut milk

1 ½ cupsjasmine rice
rinsed well and drained well

½ tspsalt

1mango
large, peeled and diced

¾ cupred bell pepper
chopped

¼ cupfresh cilantro
chopped

⅓ cupred onion
chopped, rinsed under water and drained

1avocado
large, peeled and diced

1 Tbspfresh lime juice

1 Tbspolive oil

1 Tbspcoconut water

salt
to taste

pepper
to taste
Instructions
View on cookingclassy.com
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Notes
53 liked
1 disliked
Delicious
Easy
Fresh
Moist
Sweet