Grilled Salmon with Mango Salsa and Coconut Rice

I didn't have any lime zest but it was still great. Works with brown rice 👌 I will definitely make again.

This is an excellent dish. The amount of flavor change and texture is brilliant!!!! 10 stars, this will be a go to.. I did the rice in my rice cooker.. 2 cups rice 1 can coconut milk 2 cups water

You have to turn the heat WAY down for the rice, I'm guessing bc of the coconut milk. I usually keep rice going at a pretty good simmer and it's always fine. Ended up with a very burnt bottom at about 13 mins into the recommended 20 mins. It ended up fine and the smoky flavor is actually pleasant so I didn't redo the rice. The fish and salsa compliment each other very well. I also marinaded my fish overnight so the lime flavor is pretty present. Looking forward to trying again and not burning the rice so I get the actual flavor combinations but for a first time cooking with coconut milk, I can't complain :)

Always a fave for guests! Very light, fresh and summer-y

Cambodia like taste

It was OK with the salmon but the mango salsa was amazing!