Orange-Bourbon Glazed Salmon with Cranberry Pistachio Pilaf

Name: Orange-Bourbon Glazed Salmon with Cranberry Pistachio Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 teaspoon garlic salt; ½ teaspoon black pepper; ½ teaspoon granulated onion; ¼ teaspoon paprika; 1 pound salmon fillets; 2 teaspoons extra virgin olive oil, divided; 2 cloves garlic, minced; 1 cup brown and wild rice mix; ¼ teaspoon salt; 2 ½ cups water; ¼ cup dried unsweetened cranberries; ¼ cup roasted pistachios, roughly chopped; 1 tablespoon fresh parsley, chopped (optional); ¼ cup bourbon; ¼ cup fresh orange juice; ¼ cup honey; 1 tablespoon dark brown sugar; 1 teaspoon orange zest; ½ teaspoon Dijon mustard