Indian Butter Chickpeas | Video

Name: Indian Butter Chickpeas | Video
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon oil; 800 g canned chickpeas (drained and rinsed (or 1 1/2 cups dried chickpeas, soaked and cooked)); 1/4 teaspoon ground fenugreek (fenugreek powder); 2 teaspoons garam masala; Salt and pepper (to taste); 1 cup chopped onions; 1/2 teaspoon minced garlic (garlic paste); 1/2 teaspoon minced ginger (ginger paste); 1/2 teaspoon ground cumin (cumin powder); 1 teaspoon garam masala; 1 teaspoon red chili powder; 50 g butter; 1 tablespoon lemon juice; 2 tablespoons tomato paste; 1/2 cup heavy cream (thickened cream); 1 tablespoon yogurt; 1/4 cup milk; 8-10 cashew nuts (soaked in hot water for 10 minutes and ground to a smooth paste); 1/4 cup coriander (cilantro leaves); Chopped coriander (cilantro leaves, to garnish)