Cheesy Furikake Scrambled Eggs

Name: Cheesy Furikake Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 eggs; furikake (to taste); shredded cheddar cheese (to taste); a splash of milk; salt (to taste); pepper (to taste)

5 steps

Prep:5minCook:5min

Updated at: Fri, 22 Nov 2024 06:41:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories293.1 kcal (15%)

Total Fat19 g (27%)

Carbs8.2 g (3%)

Sugars2.7 g (3%)

Protein18.7 g (37%)

Sodium1316.4 mg (66%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

In a medium bowl, scramble 2 eggs

Step 2

Add a small amount of cheese to your preference. Also add a splash of milk as well as salt and pepper to taste. Mix this into the already scrambled eggs.

Step 3

Heat a pan with some oil over medium heat. Pour half the egg mixture into the pan. Sprinkle furikake to your hearts desire. Then pour the rest of your egg.

Step 4

Fry until desired consistency is reached. I like my scrambled eggs a little bit runny or wet. My brother likes his cooked through.

Step 5

Enjoy with whatever else you may have!

View on Jeanelleats

↑Support creators by visiting their site 😊