Vegetarian Mexican Lasagna Recipe

Name: Vegetarian Mexican Lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, TexMex
Ingredients: 2 10 oz Cans Red Enchilada Sauce; 3 Chipotle Peppers in Adobo Sauce; 2 Cloves Garlic (Minced); 1/2 Cup Fresh Cilantro; 1/4 Tsp Cayenne Pepper (Optional for some heat); 1 Tbsp Olive Oil; 1/2 Red Onion (Diced); 1 Bell Pepper (Any Color) (Chopped); 1 Cup Crimini Mushrooms (Chopped); 1 Clove Garlic (Minced); 1/4 Tsp Sea Salt; 1/2 Tsp Ground Black Pepper; 1 Tsp Paprika; 1 14 Oz Can Black Beans (Rinsed and Strained); 2 Cups Frozen Corn; 2 Cups Mexican Shredded Cheese; 1 Cup Mozzarella Cheese; 9 Fajita Sized Flour Tortillas; Diced Avocado; Salsa; Sour Cream; Guacamole; Fresh Cilantro; Cholula Hot Sauce