
By theforkedspoon.com
Chicken Mole with Homemade Mole Sauce
Instructions
Prep:20minCook:1h 30min
Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Updated at: Sun, 30 Mar 2025 01:16:29 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories542.7 kcal (27%)
Total Fat32.6 g (47%)
Carbs38.4 g (15%)
Sugars20.4 g (23%)
Protein28 g (56%)
Sodium407.6 mg (20%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 tablespoonolive oil

5 poundschicken
boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc

3 cupschicken broth

3 cupsorange juice

1 tablespoonolive oil

2onions
medium, chopped

¼ cuppumpkin seeds
or pepitas, or sesame seeds

⅓ cupsliced almonds

8cloves garlic
sliced

4 teaspooncumin seeds

4 teaspooncoriander seeds

1 teaspoonwhole anise seeds

4whole cloves

5 ouncesdried pasilla chiles
stem removed, seeded, optional torn into 1-inch pieces, rinsed

1 ouncedried ancho chiles
stem removed, seeded, optional torn into 1-inch pieces, rinsed

1 ouncedried chipotle chiles
stem removed, seeded, optional torn into 1-inch pieces, rinsed

1cinnamon stick

2bay leaves

½ cupraisins

1 teaspoondried marjoram

1 teaspoondried thyme

2 teaspoondried oregano

2 tablespoontomato paste

3.1 ouncesmexican chocolate
dark, or just dark chocolate, chopped

cilantro
fresh chopped, for serving
Instructions
View on theforkedspoon.com
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Notes
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