Paneer Kathi Roll

Name: Paneer Kathi Roll
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 6 tablespoon Hung Curd (or thick curd or greek yogurt); ½ tablespoon Ginger-Garlic Paste (or 1 inch ginger + 3 medium garlic cloves - crushed to a paste in a mortar pestle); ¼ teaspoon ajwain ((carom seeds)); ¼ teaspoon turmeric powder; ½ teaspoon coriander powder; ½ teaspoon cumin powder; ½ teaspoon Garam Masala Powder; ½ teaspoon amchur powder ((dry mango powder)); ¼ teaspoon chaat masala powder ((optional)); 1 teaspoon kashmiri red chilli powder; black salt (or rock salt or regular salt as required); 1 teaspoon lemon juice; 200 grams Paneer ((cottage cheese)); 1 cup coriander leaves; 1 green chilli (- chopped); 1 inch ginger (- chopped); 1 to 2 small to medium garlic cloves; ¼ teaspoon amchur powder ((dry mango powder) or ½ teaspoon chaat masala); 2 tablespoons hung yogurt or thick curd or greek yogurt; ½ teaspoon roasted cumin powder; 1 teaspoon water ((optional)); 1 cup whole wheat flour; ¼ teaspoon salt (or add as required); ½ tablespoon oil; ½ cup water (or add as required); oil (or ghee as required for roasting rotis); ⅓ cup shredded cabbage; ⅓ grated carrots; ⅓ thinly sliced capsicum ((bell pepper or shimla mirch)); ⅓ thinly sliced onion

Instructions

Prep:40minCook:15min

In this paneer roll recipe, the stuffing is of paneer tikka, green chutney and veggie salad. Overall this is a healthy and delicious recipe of paneer roll or paneer frankie.

Updated at: Mon, 08 Mar 2021 00:36:04 GMT