Mediterranean Bean Salad

Beautiful and tasty. Very easy. Great side to take to a BBQ

Italian Sub Salad

I mixed everything but the tomatoes and fresh basil the night before, shaking the dressing in a bottle. I used all black olives and increased the feta, because...it's feta! Served with crusty bread. My new favorite salad!

Really enjoyed this, perfect for meal prepping for lunch throughout the week. Kept well even with tomatoes included imo. Filling. It was a little bit more work than similar salads but I think the payoff was worth it

INSTRUCTIONS Whisk the dressing ingredients together and taste to adjust any of them to suit you. Add more vinegar if you want a tangier flavor. Set aside. Put the beans in a large salad bowl. Add the rest of the ingredients and toss with enough dressing to coat everything but not drown the salad. Chill the salad thoroughly before serving. The salad will keep, well covered, for several days in the refrigerator. Note: if making this bean salad ahead of time I like to leave out the tomatoes until you are ready to serve. Tomatoes tend to get mushy in the refrigerator.