Ginger Beef Stir-Fry (Low Fat)

Name: Ginger Beef Stir-Fry (Low Fat)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces beef top round steak; 1/2 cup reduced-sodium beef broth; 3 tablespoons reduced sodium soy sauce; 2 1/2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon grated fresh ginger; nonstick cooking spray; 1 1/2 lbs fresh asparagus spears, trimmed or 3 cups small broccoli florets; 1/2 cup sliced fresh mushrooms; 4 green onions, bias-sliced into 2-inch lengths; 1 tablespoon cooking oil; 2 cups hot cooked rice

Instructions

Prep:15minCook:15min

When you crave steak butnot the high fat and calories that go with it, try this stir-fry. Lean beef and crispy spring vegetables make up a full-flavor dinner you can toss together in minutes.

Updated at: Thu, 24 Apr 2025 23:17:25 GMT