Orange Chicken Stir-Fry with Asparagus

Name: Orange Chicken Stir-Fry with Asparagus
Cuisine: Asian
Ingredients: 1.5 lbs boneless skinless chicken breast/tenders, diced into 1-inch pieces; 1 Tbsp extra virgin olive or avocado oil, divided; 2 lb asparagus, end portions trimmed and remainder diced into 1 1/2-inch pieces; 1 small yellow onion, sliced into thin strips; 8 oz button mushrooms, sliced; 1 Tbsp peeled and finely grated fresh ginger; 4 cloves garlic, minced; 1/2 cup low-sodium chicken broth; Juice of 2 fresh oranges; 2 Tbsp raw honey; 2 Tbsp cornstarch; Sea salt and freshly ground black pepper