SUN-DRIED TOMATO BURRATA PASTA

Name: SUN-DRIED TOMATO BURRATA PASTA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 8 ounces pasta (any shape); ¼ teaspoon salt; 8 ounces sun dried tomatoes (drained, finely chopped, reserve oil); 4 cloves garlic clove (minced); 1 teaspoon crushed dried oregano (dried); 1 teaspoon basil (dried); ½ teaspoon red pepper flakes; 1 medium lemon (zested and juiced); 2 tablespoons tomato paste; ¼ cup parmesan cheese (grated (not the powdery green-jar parmesan); ¼ teaspoon black pepper (more if needed); 2 tablespoons fresh parsley (chopped); 4-6 ounces burrata cheese (torn)